|
data analysis technique
|
SCAIVPH_00000150 |
|
|
fatty acid
|
CHEBI_35366 |
|
|
lipid
|
CHEBI_18059 |
|
|
arrested
|
PATO_0000297 |
|
|
decreased duration
|
PATO_0000499 |
|
|
duration quality of a process
|
PATO_0001309 |
|
|
color doppler imaging (CDI) technique
|
SCAIVPH_00000160 |
|
|
color Doppler ultrasound technique
|
SCAIVPH_00000176 |
|
|
branchiness
|
PATO_0002009 |
|
|
shape
|
PATO_0000052 |
|
|
3-D shape
|
PATO_0002266 |
|
|
concavity
|
PATO_0002005 |
|
|
collision
|
Collision |
|
|
process
|
Process |
|
|
2-D shape
|
PATO_0002006 |
|
|
tissue doppler imaging (TDI) technique
|
SCAIVPH_00000148 |
|
|
Lamm equation
|
SCAIVPH_00001479 |
|
|
whole cell patch clamp technique
|
SCAIVPH_00000149 |
|
|
patch clamp technique
|
SCAIVPH_00000180 |
|
|
in vitro surface area cycling technique
|
SCAIVPH_00000151 |
|
