This is just here as a test because I lose it
Term information
Reference
Powers, K. M., Smith-Weller, T., Franklin, G. M., Longstreth Jr, W. T., Swanson, P. D., & Checkoway, H. (2009). Dietary fats, cholesterol and iron as risk factors for Parkinson's disease. Parkinsonism & related disorders, 15(1), 47-52.